About Us

220GRAD is a family business. The four of us — spanning two generations — run the company together. Working as a family is both the spark, the glue, and the fuel, embodying much of what we stand for. We look far ahead and make decisions together. Around us, another family has grown over the years — our customers, guests, partners, and employees, without whom 220GRAD simply wouldn't exist. They have all become part of who we are, helping shape 220GRAD into what it is today.

Café Rupertinum

Monday to Sunday from 9 am to 8 pm

Café Nonntal

Monday to Saturday from 9 am to 5 pm

Roastery & Shop Maxglan

Monday to Friday from 9 am to 8 pm

Those who only judge by the crema are scratching the surface. The true treasures lie deep within the cup.

Nonntal, Rupertinum, Roastery & Shop.

Our locations embody what we want 220GRAD to express. They are the spaces we let grow around our coffee. They bring together not only coffee and people, but people and people. They embody how we think and how we want to live.

Discover our locations

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THE SUM OF THE INDIVIDUAL PARTS

Especially in challenging times, the importance of relationships becomes clear. Sustainable networks built on mutual respect are strong and resilient. Ultimately, it is people who are most resilient and on whom we can rely most. This experience has clearly reinforced our understanding that cultivating these relationships is not just a matter of attitude, but the key to economic success. The excellent collaboration with our employees, partners, producers, and others has enabled us to operate at a high level with great flexibility and positivity.

"We embed this wonderful thing, coffee, in an aesthetic world that brings us joy day after day. It shows what we are worth, what we value, and what is precious to us."

Katharina Langeder-Macheiner 22GRAD Managing Director

Where our coffee begins

There are essentially two key reasons why we travel to the places where our coffee comes from — and both are about relationships: the relationship with the plant, and the relationship with the people.

We want to truly understand coffee. It’s about culture, climate, environment, cultivation, harvesting and processing methods, the plants themselves, and much more. It's a whole range of influencing factors, shaped by hard work, knowledge, the individual approach of each producer, and the often unpredictable force of nature.

Along the way, we've learned a great deal about the gap between Western expectations and the reality on the ground — something we could never have grasped from a distance.