Brand nameSelection One
Harvest seasonBrazil: July-August; Dom. Rep.: November-March; Rwanda: March-June
VarietyBrazil: Farm Selection; Dom. Rep.: Farm Selection; Rwanda: Red Bourbon
ProcessingBrazil: natural, Dom. Rep.: washed; Rwanda: natural
SELECTION ONE consists of 100 percent Arabica beans.
Coffee is a dynamic product. The taste differs from harvest to harvest. With our selections, we curate balanced, complex cup profiles – from the combination of different bean varieties.
Our newly designed SELECTION ONE combines everything we need for an “everyday espresso”: dark chocolate, creamy, full body, and a hint of cherry sweetness in the finish. The combination of selected Arabica varieties from Brazil, Rwanda, and the Dominican Republic is continually refined. Each harvest brings new inspiration. The perfect introduction for espresso lovers at 220GRAD.
