14.80 34.80  incl. VAT

90% Arabica / 10% Robusta

Butter biscuit, chocolate and currants.
Subtle acidity for a touch of complexity.

Ideal for: Cappuccino, Moka Pot, Espresso machine, Fully automatic machine
SKU: ZWEI Category:
Brand nameSelection Two
Geographic locationBrazil - Minas Gerais. Rwanda - Lake Kiwu, Uganda - Mubende District.
Harvest seasonBrazil: July, August; Rwanda: March-June; Uganda: May/June, December/January.
VarietyArabica: Brazil (Catuaí), Rwanda (Red Bourbon)
Robusta: Uganda (Nganda and Erecta)
ProcessingBrazil: natural, Rwanda: washed, Uganda Robusta: washed

SELECTION TWO is a blend for espresso preparation, which goes particularly well with milk in the cup. A strong, aromatic Arabica from East Africa and a nutty, chocolatey Arabica from South America with a dash of Robusta of Uganda. Selection Two results in a full, creamy espresso that makes us think of butter biscuits and currants.


Additional information

Weight N/A
Packaging size

1000g, 375g

Grinding degree

Whole bean, Grinded: Filter, Grinded: Coldbrew, Grinded: French Press, Grinded: Moka pot, Gemahlen: Siebträger