ETHIOPIA WEST ARSI

100% Arabica

Cup profile: Floral notes, grapefruit, citrus fruits
Ideal for: Filter / Pour Over, Cold Brew, French Press, AeroPress, Espresso
Origin Preparation
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PACKAGE SIZE
PACKAGE SIZE
375G
GRINDING SIZE
GRINDING SIZE
Whole Bean
21.00 €
21.00 €
56.00 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

Ethiopia is considered the birthplace of Arabica coffee. Varieties from this region are particularly distinguished by their complex and floral cup profiles. The West Arsi variety is ideal for those who appreciate fruity vibrancy combined with a clear and clean filtered coffee.

Dose

20g

Water amount for pouring

300ml

Total extraction time (incl. blooming)

2 minutes

Water temperature

92°C

Origin

Geographical location

West Arsi, Nensebo, Refisa Washing Station, 2150 m above sea level

Processing

Natural+Washed
After harvesting, 60 hours of drying in the cherry, then washed process, final drying 10 days

Variety

Heirloom

Harvesting time

October - January

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"The combination of preparation methods results in a complex and clean cup profile—a great choice for all filter methods."

220GRAD Barista

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