GUATEMALA LABORATORY

100% Arabica

Cup Profile: Almonds, pecan, dried fruits, milk chocolate, vibrant acidity
Ideal for: Cappuccino, Espresso, Moka pot, Portafilter, Fully automatic
Origin Preparation
PACKAGE SIZE
PACKAGE SIZE
375G
GRINDING SIZE
GRINDING SIZE
Whole Bean
17.40 €
17.40 €
46.40 € kg
incl. VAT / plus shipping

Shipping

Pick up at the Roastery

The Bourbon coffee variety from Guatemala boasts two delightful sensory characteristics: notes of almond and chocolate, and a pronounced acidity. This acidity makes this variety exceptionally vibrant as an espresso, resulting in a more lively and crisp flavor than more classic espresso profiles. The cup also shines when brewed in longer cups using a fully automatic machine or when combined with milk.

Dose / double espresso basket

20g

Amount in the cup

44g

Extraction time

25-30 seconds

Water temperature

93°C

Origin

Geographical location

Guatemala Province, Guatemala City, Zona 181,520 m

Processing

Fully Washed

Variety

Red Bourbon

Harvesting time

January - April

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"We've been in close contact with Francisco and Markos & Christina from meetlosamigos since 2018. A trusting relationship has developed. Building sustainable relationships with the producers is important to us. This allows us to learn from each other and "grow" together through positive exchange."

220GRAD founder

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