NICARAGUA BUENOS AIRES WASHED

This coffee has left our range. If it was a favorite of yours, why not browse our other filter roasts? You might just find a new one.

Cup profile: Citrus, dried fruits, full body
Ideal for: Cold Brew, Filter, French Press, AeroPress
Origin Preparation
Coming This Autumn:

Our washed Nicaragua Buenos Aires made way for new and exciting filter cup profiles — find out more here.

PACKAGE SIZE
PACKAGE SIZE
375G
GRINDING SIZE
GRINDING SIZE
Whole Bean
19.00 €
19.00 €
50.67 € kg
incl. VAT / plus shipping

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The Red Caturra variety from Nicaragua is designed for those who prefer a clean and crisp filter coffee. The resulting brew isn't characterized by a dazzling array of complex fruit notes, but rather by a structured presentation of pleasing acidity, dried fruit, and a rich body. The coffee has remarkable staying power: even as it cools, its sensory qualities remain appealing and stable.

Preparation

Dose

20g

Water for pouring

300g

Extraction time

2 - 2:30 minutes (incl. blooming)

Water temperature

93 - 95°C

Olman Valladarez's family has been cultivating the finca for 60 years. Since 2008, the family has regularly submitted its coffee varieties to the Cup of Excellence and has won first place several times.

Origin

Geographical location

Nueva Segovia, Dipilto, Finca
Buenos Aires, 1200-1700 m above sea level

Processing

Washed

Variety

Red Caturra

Harvesting time

November - March

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"This variety from Nicaragua is particularly suitable for filter preparations."

220°C Barista

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