SELECTION FILTER

100% Arabica

Cup profile: Rosehip, berry sweetness, marzipan, creamy texture
Ideal for: Cold Brew, Filter / Pour Over, French Press, AeroPress
Origin Preparation
Coming This Autumn:

New name, new packaging — same great taste: SELECTION FILTER is becoming SELECTION 365, your reliable companion for every day.

More on the design relaunch

PACKAGE SIZE
PACKAGE SIZE
375G
GRIND SIZE
GRIND SIZE
Whole Bean
17.40 €
17.40 €
46.40 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

For anyone who wants to brew a coffee in a filter coffee machine without much fuss, whether for themselves, at the office, or for guests at home. The cup contains a light sweetness and fruitiness with a great mouthfeel, without being overly exotic.

The selections are the signature of 220GRAD. They combine our craftsmanship with our philosophy – to take everything apart with great force in order to reassemble it in a new way.

Preparation

Dose

20g

Water for pouring

300g

Extraction time

2 - 2:30 minutes (incl. blooming)

Water temperature

93 - 95°C

In this selection, we combine two Arabica varieties from Uganda and Rwanda.

Origin

Geographical location

Uganda: Mount Elgon, 1200-2000 m
Rwanda: Lake Kivu, 1900 meters above sea level

Processing

Uganda: washed
Rwanda: Natural

Variety

Uganda: SL14 and SL28
Rwanda: Red Bourbon

Harvesting time

Uganda: October-February
Rwanda: January-April

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"The Filter selection is for all filter coffee lovers who want to start their morning with a balanced cup. The focus of this selection is on soft, pleasant notes with a creamy texture."

220GRAD Barista

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