SELECTION TWO

90% Arabica / 10% Robusta

Subtle acidity for a touch of complexity.

Cup profile: Milk chocolate, butter biscuit, subtle blackcurrant
Ideal for: Cappuccino, Moka Pot, Fully Automatic Machine
Origin Preparation
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PACKAGING SIZE
PACKAGING SIZE
375G
GRIND SIZE
GRIND SIZE
Whole Bean
16.60 €
16.60 €
44.27 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

Katharina beschreibt die SELEKTION ZWEI
Katharina beschreibt die SELEKTION ZWEI

Selection Two combines two things: a noticeable yet subtle acidity and a tart, nutty note. These qualities make it an excellent complement to frothed, sweet milk. At the same time, the interplay of acidity keeps a lungo cup complex and invigorating. Experience has shown it to be the most versatile coffee for fully automatic coffee machines.

The selections are the signature of 220GRAD. They combine our craftsmanship with our philosophy – to take everything apart with great force in order to reassemble it in a new way.

Preparation

Dose

19 - 19.5g (double espresso basket)

Yield in the cup

42 - 44g

Extraction time

25 - 28 seconds

Water temperature

92.5°C

The fruity notes blend beautifully with milk, adding a pleasant sweetness to coffee drinks.

Origin

Geographical location

Brazil: Fazenda Pinheiro
Rwanda: Lake Kivu
Uganda Robusta: Mubene district, Kaweri coffee plantation

Processing

Brazil: natural
Rwanda: washed
Uganda Robusta: washed

Variety

Arabica: Brazil (Farm Selection), Rwanda (Red Bourbon)
Robusta: Uganda (C. canephora var Nganda/Erecta)

Harvesting time

Brazil: July & August
Rwanda: March - June
Uganda: November - January

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"The breadth of flavor and the distinctive body we create in this selection work very well when prepared in a fully automatic coffee machine."

220GRAD Barista

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