VIETNAM FINE CANEPHORA (ROBUSTA)

100% Robusta

Preparation tip: Very FINE GRINDING required for espresso preparations!

Cup profile: Dark caramel, roasted almonds, cinnamon, caffeine kick
Ideal for: Espresso, moka pot, portafilter
Origin Preparation
Coming This Autumn:

Our coffee is getting a new look — find out more here.

PACKAGE SIZE
PACKAGE SIZE
375G
GRIND SIZE
GRIND SIZE
Whole Bean
17.00 €
17.00 €
45.33 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

Alois beschreibt unsere Fine Canephora Rarität
Alois beschreibt unsere Fine Canephora Rarität

These coffee beans are exclusively for a select group of espresso enthusiasts: Robust aromas such as cinnamon, dark caramel, hazelnut, and walnut accompany the hearty caffeine kick of this 100% Robusta variety. This profile is best showcased in tightly pulled espressos from portafilter machines.

Die Welt hat innerhalb ihres Kaffeegürtels eine Fülle an besonderen Kaffeesorten zu bieten. Einige stechen dabei besonders heraus und stehen stellvertretend für das Kulturgut Kaffee. Diesen geben wir mit unseren Raritäten eine Bühne.

Preparation

Dose

21g (double espresso basket)

Yield in the cup

42g

Extraction time

30 seconds

Water temperature

92°C

This Robusta variant is at its strongest when served as an espresso extract – it offers subtle notes of dark caramel, roasted almonds, cinnamon, and of course, that special caffeine kick!
Zubereitung eines Espressos mit der Siebträgermaschine

Origin

Geographical location

Bao Loc 1000 m

Processing

Washed

Variety

C. canephora var. Robusta No. 138

Harvesting time

November - March

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"My tip: Only use 100% Robustas 1.5-2 months after roasting."

220GRAD Barista

Other products

Discover all products