Jobs

As Store/Service Lead, you'll manage daily operations at one of our Salzburg locations together with a co-lead — from team organization and quality standards to business targets and long-term customer relationships. You'll be supported by the Kitchen and Bar Leads. This role requires high reliability, organizational talent, and initiative, but also offers plenty of room to shape things — including the chance to grow into overall site management.

What you'll bring

• Experience leading a team, plus staff planning, motivation, and development
• Strong customer focus and enjoyment of sales
• Know-how in quality management, hygiene, and hospitality operations
• Strong communication skills with team and guests
• Ideally hospitality experience and an eye for detail
• A must: interest in specialty coffee and modern hospitality concepts

Salary
Starting €3,000–3,200 gross (excl. tips) after onboarding

Hours
Part-time to full-time

Start date
2026/2027

As a service staff member, you ensure attentive, efficient, quality-focused guest service, contributing significantly to guest experience, revenue, and 220GRAD's brand perception.

What you'll bring

• Completed apprenticeship as a service professional or comparable training
• Good communication skills, overview, and organizational talent
• Team-player mentality and a good sense of priorities
• Composure and empathy even in stressful or conflict-laden situations

Salary
From €2,400 gross depending on qualifications, excl. tips

Hours & location
20–40 hours/week (part-time–full-time), 220GRAD Rupertinum

Start date
December 2026

As a trained cook, you organize your workstation independently and are responsible for kitchen service and the production of dishes and components. You handle ingredients and materials professionally, know goods receiving/dispatch, and are confident with HACCP standards.

What you'll bring

• Completed apprenticeship as a kitchen professional or comparable training
• Solid cooking techniques and good time management
• Knowledge of allergens and products; experience with vegan, gluten-free, or fusion cuisine a plus
• Forward-thinking — for your own station and the whole business
• Team spirit, good manners, and enthusiasm for development
• High concentration and an eye for aesthetics
• German or English skills

Salary
From €2,600 gross depending on qualifications, excl. tips

Hours & location
20–40 hours/week (part-time–full-time), 220GRAD Rupertinum or Nonntal

Start date
December 2026/January 2027

You support the kitchen team with production, service, cleaning, and stock management.

What you'll bring

• Training as a cook or kitchen assistant desired
• Experience in breakfast kitchens, cafés, or bistros an advantage; knowledge of vegetarian/vegan cuisine or specialty-food concepts welcome
• Basic knowledge of food handling and hygiene training per Austrian food law
• Resilience and good stress management
• Reliability, precision, and a clean, structured way of working
• Team spirit, flexibility, and speed
• Quality awareness and love of high-quality products and cooking
• German and/or English skills

Salary
From €2,200 gross depending on qualifications, excl. tips

Hours & location
At least 20 hours/week, 220GRAD Rupertinum or Nonntal

Start date
December 2026/January 2027