While developing our new design, we asked ourselves a simple question: what is the essence of 220GRAD?

The answer: temperature.

It not only gave us our name, but also represents the transformation that happens during roasting — the moments when a green bean becomes an exceptional coffee. For us, temperature isn't just a number — it's a conscious decision, and a symbol of change, knowledge and craft.

Together with our design partners, we brought this idea to life: using heat and coffee beans, we created unique patterns on thermal paper, which form the basis of our new packaging design.

No, all our coffee beans will still be available in 375g and 1000g packs.

Our washed coffee from Nicaragua, Fazenda Buenos Aires, makes way for exciting new filter roasts, appearing on rotation — including in our Edition Horizont. With SELECTION FILTER/365 and our West Arsi from Ethiopia, complex, clean filter cups remain firm fixtures in our range.

Furthermore, our Colombia Decaf Chevere rarity will be combined going forward with a further decaffeinated Arabica variety from Fazenda Pinheiro in Brazil. Together, as the new SELECTION ZERO, they create a balanced espresso cup — without the notorious caffeine kick.

For SELECTION ONE, SELECTION TWO, SELECTION FOUR and SELECTION 186C, only the packaging changes — the coffee inside remains exactly the one you already know and love.

SELECTION FILTER also gets a new name: come autumn, it's called SELECTION 365 — your reliable companion, every day of the year. Here too, the cup profile stays exactly the same.

For our single origins from Brazil (Rarity Brazil Pinheiro), Ethiopia (Rarity Ethiopia West Arsi) and Vietnam (Rarity Fine Canephora — 100% Robusta), only the packaging changes — the taste stays as you know it.

Nicaragua Buenos Aires Washed and Colombia Cauca Chevere Decaf, on the other hand, make way for something new and leave our range as single-origin coffees — though they live on within SELECTION 186C and SELECTION ZERO Espresso Decaf respectively.

Editions are timely limited coffees that reflect something special or new from the coffee world, or a particular time of year.

New to the line-up is Edition Horizon — a home for the many questions that arise when processing specialty coffee, alongside interesting coffee species, varieties, processing methods, regions and roast profiles.

And right on time for Advent, our new Christmas coffee awaits: Edition 24/12, for both espresso and filter preparation.

Colombia Decaf is being retired as a rarity. Taking its place is a new selection, SELECTION ZERO — as an espresso and filter roast, both decaffeinated — which we'll continue to refine.

SELECTION ZERO Espresso brings together carefully selected decaffeinated Arabica varieties for a cup that's anything but a compromise. Combining varieties from Colombia and Brazil creates a soft, rounded flavour profile with sweet dried-fruit and milk chocolate notes.

With SELECTION ZERO Filter, we break new ground with decaffeinated coffee varieties from Kenya. The cup profile is clear and structured, with an interplay of cocoa and fruity complexity.

SELECTION FILTER becomes SELECTION 365 — your everyday companion, all year round. The cup profile — rosehip, berry sweetness, marzipan and a creamy texture — remains unchanged.