BRAZIL PINHEIRO NATURAL

100% Arabica

Cup profile: Dark chocolate, dried fruits, full body
Ideal for: Cappuccino, Espresso, Moka pot, Portafilter
Origin Preparation
Coming This Autumn:

Our coffee is getting a new look — find out more here.

PACKAGE SIZE
PACKAGE SIZE
375G
GRIND SIZE
GRIND SIZE
Whole Bean
16.60 €
16.60 €
44.27 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

Katharina beschreibt unseren Brazil Pinheiro
Katharina beschreibt unseren Brazil Pinheiro

Brazil is one of the most important coffee-producing countries. The widespread use of "natural" processing methods and the low altitudes of cultivation result in the espresso cup profiles of dark chocolate and hazelnut that are so highly valued. Our producers at Fazenda Pinheiro have developed a special profile that gives the resulting coffee a particularly rich depth and sweetness.

Die Welt hat innerhalb ihres Kaffeegürtels eine Fülle an besonderen Kaffeesorten zu bieten. Besonderen Vertretern des Kulturguts Kaffee geben wir mit unseren Raritäten eine Bühne.

Preparation

Dose

19g (double espresso basket)

Yield in the cup

42 - 44g

Extraction time

25 seconds

Water temperature

93 - 93,5°C

Unsere Produzenten der Fazenda Pinheiro haben ein besonderes Profil erarbeitet, welches dem Tassenergebnis eine vollmundige Tiefe sowie Süße verleiht. 

Origin

Geographical location

Fazenda Pinheiro, Mococa region 950 meters above sea level

Processing

Natural

Variety

Obatá

Harvesting time

April - August

Producer

Fazenda Pinheiro, Guardabaxo family

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"The characteristics of this roast are particularly recommended for espresso-based preparation methods."

220GRAD Barista

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