SELECTION FOUR

70% Arabica / 30% Robusta

Cup profile: Mocha notes, walnut, dark chocolate, low acidity
Ideal for: Cappuccino, Espresso, Moka pot, Portafilter, Fully automatic
Origin Preparation
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PACKAGE SIZE
PACKAGE SIZE
375G
GRIND SIZE
GRIND SIZE
Whole Bean
15.90 €
15.90 €
42.40 € kg
incl. VAT / plus shipping

Shipping

Pick up at the roastery

Margret beschreibt die SELEKTION VIER
Margret beschreibt die SELEKTION VIER

The aim of Selection Four is to appeal to all classic espresso fans. Thanks to the Robusta component, walnut and cocoa notes take center stage. The acidity is extremely subtle. At the same time, the individual bean varieties are not over-roasted – resulting in a strong, robust character that nevertheless maintains its complexity.

Our Selections are the signature of 220GRAD: our craft expertise, combined with our philosophy of taking coffee apart and putting it back together in new ways.

No two harvests taste the same. That's why, with our Selections, we curate balanced, complex cup profiles and keep refining them.

Preparation

Dose

20 - 20.2g (double espresso basket)

Yield in the cup

44g

Extraction time

30 - 33 seconds

Water temperature

92°C

With its noble bitterness and delicate nutty aromas, our Selection Four also makes a wonderful combination with milk alternatives.

Origin

Geographical location

Brazil: Fazenda Pinheiro
El Slavador: Apaneca Llamatepec, Santa Ana
Uganda Robusta: Mubene district, Kaweri coffee plantation

Processing

Arabica: Brazil: natural; El Slavador: washed (75%) + natural (25%)
Robusta: washed

Variety

Brazil: Farm Selection
El Salvador: Red Bourbon, Pacas
Uganda: Robusta: Nganda/Erecta

Harvesting time

Brazil: July & August
El Salvador: November - January
Uganda: November - January

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"This selection is especially suitable for classic espresso lovers who want a sparkling caffeine kick to complement their intense coffee experience."

220GRAD Barista

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