Selection 186 C

100% Arabica

Tassenprofil: Vibrant acidity, citrus, blueberry, full-bodied
Ideal für: Espresso, Portafilter, Moka Pot, Fully Automatic
Origin Preparation
Package size
Package size
375g
Grinding size
Grinding size
Ganze Bohne
19.00 €
19.00 €
incl. VAT / plus shipping

Shipping

Pick up at the Roastery

Selection 186 C is the union of vibrant acidity and full body.

Coffee beans are the seeds of cherries, and as such, they hold true treasures of fruit complexities. These treasures also produce intensely perceived acids, which are balanced by the strong body of the cup profiles.

The selections are the signature of 220GRAD. They combine our craftsmanship with our philosophy – to take everything apart with great force in order to reassemble it in a new way.

Dose / double espresso basket

19.5g

Amount in the cup

43-44g

Extraction time

27 - 30 seconds

Water temperature

93°C

Origin

Geographical location

El Salvador, Brazil, Nicaragua

Processing

El Salvador: Natural
Brazil: Natural
Nicaragua: Washed

Variety

El Salvador: Bernadina, Gesha, Heirloom, Kenya, Rume
Brazil: Obatá
Nicaragua: Red Caturra

Harvesting time

Nicaragua: November-March
Brazil: July-August
El Salvador: October-April

A heritage that remains palpable

Coffee is a living product. Every harvest brings new nuances, every growing region its own unique character. In our roastery, we combine experience, curiosity, and craftsmanship to bring out the best in every bean. This results in roasts with a clear structure, balanced sweetness, and depth of flavor. We understand origin as the foundation for quality – and as an invitation to continually rediscover coffee. Every cup is an expression of this philosophy: precise, distinctive, and authentically 220GRAD.

"The modern-fruity espresso salsa from 220GRAD."

220GRAD Barista

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