Why, how, what... Those who do not ask remain in the dark. It often takes time to get to the bottom of things, and sometimes all you can do is approach dem gradually.

We opened the doors to our new 220GRAD Rupertinum about two weeks ago. With it, we also began a new coffee partnership: Rwanda.

220GRAD Rupertinum: In March we will open our doors accompanied by new machines.

Watch the construction site video.

From a wealth of potential, a company emerges that offers even more.

"Everything is connected to me and Salzburg. But it can only be a love-hate relationship because I am a living, breathing human being. It's not possible any other way. Or I let myself be absorbed, dance along with it, and completely give myself up – building Salzburg out of papier-mâché and icing, and giving myself up. I don't want that." (Thomas Bernhard)  

New cups for the 220GRAD Rupertinum from feinedinge* in Vienna.

This time we are bringing an old sculpture hall in the heart of the city back to life .

Our Christmas coffee Perlbohne: dense and unique - just like the year 2021.

Our packaging will change, and it will be good.

Why we know our producers and yet still want to rely on importers.